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Ingredients
| salted butter: 1 1/4 cups (softened) |
| granulated sugar: 1 1/4 cups |
| light corn syrup: 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| ground cloves: 2 tsp |
| ground ginger: 1 tsp |
| black pepper: 1/4 tsp |
Icelandic Pepper Cookies
Credit: AllRecipes
User rating:
"These cookies are baked for Christmas in every home in Iceland."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
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Directions
- In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.