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Ingredients
| water: 4 cups |
| rhubarb (diced): 4 cups |
| lemons: 1 (juice of) |
| granulated sugar: 3/4 cup |
Iced Rhubarb Tea
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.