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Ingredients
| multipurpose shortening: 2 cups |
| eggs: 2 |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| baking powder: 4 tsp |
| pumpkins (cut into 1" cubes): 2 cups |
| all-purpose flour (unsifted): 5 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| light brown sugar (packed): 6 Tbl |
| 2% milk: 6 Tbl |
| powdered sugar: 1 lb |
| salted butter (melted): 2 Tbl |
Iced Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
66 serving(s)
Tags
- Preheat oven to 350°F.
- Combine all cookie ingredients, mixing well.
- Drop by spoonfuls on greased cookie sheets.
- Bake for 12-15 minutes, or until they test done to the poke test.
- While the first batch is baking, combine the icing ingredients and mix well.
- As each batch comes out, let rest for a few minutes until set and then move to a drying rack.
- Ice while still warm.