Combine the wine & OJ and freeze until semi formed.

Remove from freezer and set aside.

Beat the egg whites until frothy & set aside.

Combine the boiling water and sugar; stir until the sugar is dissolved.

Pour the syrup slowly over the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. Add the syrup to the wine.

Pour it over the pudding and serve.

Note: To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached.