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Ingredients
| powdered sugar (unsifted): 3/4 cup |
| granulated sugar: 1/4 cup |
| salted butter: 1 cup (softened) |
| lemon peel: 2 Tbl |
| lemon juice: 1/4 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| cornstarch: 1/2 cup |
| salt: 1/4 tsp |
| light corn syrup: 2 tsp |
| lemon juice: 4 Tbl |
| lemon zest: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Iced Lemon Shortbread Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
30 serving(s)
Tags
- heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
- beat sugars and butter in large mixing bowl -- until combined.
- beat on medium speed until light and fluffy --
- stir in lemon zest and lemon juice --
- stir in flour, cornstarch, and salt.
- press dough in pan -- with floured fingers.
- bake 35-45 minutes or top is lightly golden brown --
- cool completely in pan on wire rack for about 45 minutes.
- spread with lemon icing -- let stand 15 minutes.until set.
- for bars, cut into 6x6 rows.
- to prepare LEMON ICING:.
- mix all ingredients in medium bowl with spoon until smooth and spreadable.