Close
Ingredients
| salted butter: 7 Tbl (softened) |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| honey: 1/3 cup |
| whole plain yogurt: 1/4 cup |
| lemon zest: 2 tsp (freshly grated) |
| lemon extract: 1/2 tsp |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 2 Tbl |
| lemon zest: 2 tsp |
Iced Honey Lemon Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- In a small mixing bowl, cream butter and sugar together; beat in egg.
- In a separate bowl, combine flour, baking powder and salt.
- In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
- Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
- Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
- Bake at 350° for 10-12 minutes or until a light golden color; remove to wire racks.
- For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
- Brush over the warm cookies and sprinkle with the grated lemon peel.