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Ingredients
| instant coffee: 1/4 cup |
| chocolate syrup: 1/2 cup |
| granulated sugar: 1/4 cup (or to taste) |
| water: 1 1/2 cups (boiling) |
| half and half cream: 2 cups |
| vanilla ice cream: 1 qt |
| ginger ale: 2 cups |
| vanilla ice cream: 10 scoops |
Iced Coffee-Chocolate Soda Frappe
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- In a large heat-proof mixing bowl stir together instant coffee granules with chocolate syrup, sugar and boiling water; cool to almost room temperature, then refrigerate for at least 8 hours.
- Stir together the coffee mixture with half and half cream and 1 quart ice cream.
- Stir in ginger ale soda; mix to combine.
- Ladle the mixture into large tall glasses about 3/4 full, then top with a scoop of vanilla ice cream.
- Serve immediately.