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Ingredients
| regular coffee: 3/4 cup (strong) |
| 2% milk: 1 cup |
| granulated sugar: 3 Tbl |
| butterscotch or caramel topping: 3 Tbl |
| ice cubes (whole): 2 cups |
| whipped cream topping (optional) |
Iced Caramel Cappuccinos
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Make double strength coffee by using 2 tablespoons coffee per each cup of water. You can discard the remainder or use it to make more iced cappuccinos. Chill.
- Combine chilled coffee, milk, sugar, caramel and ice in blender. Blend on high speed until all of the ice has been crushed.
- Pour into glasses. Top with whipped cream and drizzle with more caramel if desired.