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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1 tsp |
| salt: 1/8 tsp |
| regular coffee: 1 cup (hot, brewed) |
| salted butter: 1 cup |
| molasses: 1/2 cup |
| eggs: 2 |
| salted butter: 1/3 cup |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1/2 tsp |
| water: 3 Tbl |
Iced-Spiced Ginger Bars
Credit: AllRecipes
User rating:
"I got this from a friend's mom, and they are great!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.
- In a large bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
- Bake for 25-30 minutes. Let cool.
- To Make Frosting: In a small saucepan over low heat, cook 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.