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Ingredients
| salted butter: 0.25 lb |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| lemons: 1/2 (juice of) |
| oranges: 1/2 (juice of) |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
Icebox Cookies
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cream together butter, shortening and sugar. Beat in eggs one at a time, beating well after each addition. Add lemon juice, orange juice and vanilla and beat well.
- Sift flour and baking powder together. Beat into wet ingredients until well mixed. Form into a log, wrap tightly with plastic wrap and refrigerate over night.
- Cut into 1/4" slices. Place onto ungreased baking sheet, 2" apart. Bake in preheated 350°F oven 12-15 minutes, until edges are just barely brown.