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Ingredients
| nonfat milk: 1/2 cup |
| granulated sugar: 1 Tbl |
| vanilla extract: 1/4 tsp |
| ice cubes (crushed): 3 cups |
| salt: 1/3 cup |
Ice Cream in a Bag
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- put first three ingredients in the smaller ziploc and combine. place ice and salt in the larger ziploc bag (rock salt works best).
- squeeze the bag around for approximately 15 minutes until ice cream inside is thickened.
- remove from larger bag and eat with a spoon right out of the small ziploc bag!