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Ingredients
| blackberries: 3 cups |
| strawberries (whole): 3 cups (hulled) |
| blueberries: 2 cups |
| raspberries: 2 cups |
| vanilla ice cream: 1 qt |
Ice Cream and Mixed Berry Pops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Purée berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and purée until smooth.
- Divide mixture among sixteen 2 12/2 oz. ice-pop molds, and freeze until hardened, at least 4 hours. pops can be frozen for up to 3 days.