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Ingredients
| salted butter: 2 Tbl |
| light brown sugar (packed): 1 cup |
| light corn syrup: 2 Tbl |
| evaporated milk: 1/2 cup |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1 cup |
| light corn syrup: 1/2 cup |
| water: 1 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
| salted butter: 3 Tbl |
| vanilla extract: 1 tsp |
| evaporated milk: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 1 1/4 cups |
| salt: 1 dash |
| cornstarch: 3 Tbl |
| evaporated milk: 1 1/2 cups |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 15oz can |
| granulated sugar: 1 cup |
| eggs: 1 (yolk) |
| water: 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| light corn syrup: 1/3 cup |
| salted butter: 1/4 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| water: 2 cups |
| vanilla extract: 1 Tbl |
| salted butter: 1/3 cup |
Ice Cream Toppings
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Caramel Sauce: In a sauce pan melt the butter.
- Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
- Stir in canned milk and add vanilla.
- Serve.
- Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
- Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
- Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
- Then slowly add evaporated milk.
- Cook until thick then add the butter and vanilla.
- Serve.
- Pineapple Sauce: Cook 15 minutes or to desired thickness.
- Serve.
- Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
- Beat well then add butter.
- Cook, stirring constantly until sauce boils.
- Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
- Serve hot or cold.
- Vanilla Sauce: Mix sugar and flour together in a sauce pan.
- Slowly add water and cook until thickened.
- Add vanilla and butter and mix until blended.
- Serve.