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Ingredients
| granulated sugar: 3 cups |
| distilled vinegar: 1/2 cup |
| water: 1 1/2 cups (cold) |
| salted butter: 1 Tbl |
| vanilla extract: 1 Tbl |
| powdered sugar (sifted) |
Ice Cream Taffy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
45 serving(s)
Tags
- Place all ingredients in a saucepan.
- Stir and boil until hard-cracked stage.
- While warm, pull into long strips until white.
- Place on waxed paper.
- Break into small pieces.
- Dust with powdered sugar if desired.