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Ingredients
| vanilla ice cream: 1 cup (melted) |
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| frozen bread dough: 1 1lb loaf (thawed) |
Ice Cream Sticky Buns
Credit: AllRecipes
User rating:
"A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving."
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Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
Directions
- In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.