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Ingredients
| self-rising flour (sifted): 3 cups |
| vanilla ice cream: 2 1/2 cups (melted) |
Ice Cream Scones
Credit: AllRecipes
User rating:
"Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."
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Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
- Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
- Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.