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Ingredients
| vanilla ice cream: 1 cup (thawed) |
| water: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1 dash |
| vegetable oil |
Ice Cream Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine 1 cup ice cream with water and egg in a medium bowl.
- In a separate bowl, combine flour, baking powder, and salt.
- Add the wet mixture to the dry mixture and stir just until combined.
- Heat a greased skillet over medium.
- Spoon 1/3 cup of batter onto the skillet for each pancake.
- Flip once edges are cooked and pancake starts to bubble, about 1 minute.
- Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.