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Ingredients
| chocolate wafers (crumbs): 1/4 cup (crumbed) |
| salted butter: 1 Tbl (or margarine//melted) |
| vanilla ice cream: 1 pt (softened) |
| peanuts: 1/4 cup |
| semisweet chocolate chips (chips): 1/4 cup |
| evaporated milk: 3 Tbl |
| powdered sugar (unsifted): 2 Tbl |
| salted butter: 2 Tbl (or margarine) |
Ice Cream Loaf
Credit: AllRecipes
User rating:
"A co-worker shared this recipe with me a few years back. Anyone who likes ice cream and chocolate can't resist this one."
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Prep Time
25 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Cut a piece of foil into 12-in. x 3-in. rectangle. Line the bottom of a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm.
- In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving.