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Ingredients
| light corn syrup: 1/2 cup |
| peanut butter: 1/2 cup |
| Rice Krispies: 3 cups |
| vanilla ice cream: 2 1/2 cups (softened) |
Ice Cream Crunchies
Credit: AllRecipes
User rating:
"Four ingredients are all Sady Craig needs for these frosty bars. 'Kids have so much fun putting these together', notes the Lapeer, Michigan reader."
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine corn syrup and peanut butter; stir in cereal. With buttered hands, press the mixture into a greased 13-in. x 9-in. x 2-in. pan. Refrigerate for 15 minutes.
- Cut cereal mixture into 12 rectangles; remove from the pan. Place 1/2 cup ice cream on six rectangles; top with remaining rectangles. Wrap each in plastic wrap and freeze until firm. May be frozen for up to 2 months. Cut in half before serving.