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Ingredients
| salted butter: 3 Tbl (softened) |
| light brown sugar (packed): 1/4 cup (packed) |
| granulated sugar: 4 tsp |
| eggs: 1 |
| sour cream: 1/3 cup |
| all-purpose flour (unsifted): 2/3 cup |
| graham cracker crumbs: 1/2 cup |
| salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| baking soda: 1/8 tsp |
| 2% milk: 3 Tbl |
| milk chocolate chips: 1/3 cup |
| marshmallow cream topping: 6 Tbl |
I Want S'more Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a small mixing bowl, cream butter and sugars until light and fluffy.
- Beat in egg.
- Stir in sour cream.
- Combine the flour,graham cracker crumbs, salt, baking powder, cinnamon, and baking soda.
- Add to creamed mixture alternately with milk just until moistened.
- Fold in chocolate chips.
- Coat six muffin cups with cooking spray.
- Fill one-fourth full with batter.
- Spoon 1 Tbsp marshmellow creme into each muffin cup.
- Top with remaining batter.
- Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
- Note: Fill empty muffin cups halfway with water before baking.