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Ingredients
| salted butter: 1/4 cup |
| zucchini squash: 2 lbs |
| onions (chopped): 5 Tbl |
| garlic: 1 clove |
| chicken broth: 4 cups |
| curry powder: 1 1/2 tsp |
| salt: 1/8 tsp (or to taste) |
| cayenne pepper: 1/8 tsp |
I Want More Zucchini Soup ....
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Melt butter in a skillet add diced zucchini , onions and 1 minced clove of garlic. Cover and cook 10 minutes until soft but not brown.
- Combine half of the zucchini mixture,2 cups of the chicken broth, curry powder, salt and cayenne in a food processor or blender. Puree. Pour into large soup pot. Repeat pureeing with remaining 2cups of chicken broth and remainder of zucchini mixture. Combine the 2 batches into a large soup pot and cook until hot. Serve with your favorite bread recipe.COMFORT!