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| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1/2 cup |
| salt: 1 1/2 tsp |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
| eggs: 2 |
| buttermilk: 1/2 cup |
| cayenne pepper: 2 tsp |
| vegetable oil: 2 tsp |
| sweet yellow corn: 1/2 cup |
| parsley: 1 tsp |