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Ingredients
| cornmeal: 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| sea salt: 1 tsp |
| onions (chopped): 1/2 cup (grated) |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| eggs: 1 (yolk, large) |
| buttermilk: 1 cup |
| eggs: 6 (whites, large) |
| canola oil - for deep fat frying (for frying) |
Hush Puppies from the Loveless Cafe
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt.
- Stir in onions.
- Combine egg yolk and buttermilk; stir into cornmeal mixture until combined.
- In the bowl of an electric mixer fitted with the paddle attachment, beat egg whites until stiff. Gently fold into cornmeal mixture.
- Fill a large deep skillet with 2 to 3 inches oil. Heat oil until it reaches 375° on a deep-fry thermometer.
- Working in batches, drop batter, 1 teaspoon at a time, into the oil and cook, turning once, until the hush puppies rise to the surface and are golden brown, 2 to 3 minutes.
- Transfer to a paper-towel-lined plate.
- Serve immediately.