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Ingredients
| vegetable oil: 2 qts |
| cornmeal: 3 cups |
| baking powder: 2 tsp |
| salt: 1 1/2 tsp |
| 2% milk: 1 1/2 cups |
| water: 1/2 cup |
| eggs: 1 (beaten) |
| onions: 1 (minced) |
Hush Puppies I
Credit: AllRecipes
User rating:
"A delicious treat from the American south. These tender morsels smell great and taste even better!"
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Heat vegetable oil to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
- Shape the batter into small balls, approximately 1 tablespoon each.
- Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.