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Ingredients
| peanut oil: 6 cups |
| enriched white cornmeal - self-rising: 1 1/2 cups |
| self-rising flour (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| onions: 1 (chopped) |
| buttermilk: 1 cup |
| eggs: 1 (lightly beaten) |
Hush Puppies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
35 serving(s)
Tags
- Using a deep pot, preheat oil for frying to 350°F.
- Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg.
- Pour the buttermilk mixture into the dry ingredients and mix until blended.
- Drop the batter, 1 teaspoon at a time, into the oil.
- Dip the spoon in a glass of water after each hush puppy is dropped in the oil.
- Fry until golden brown, turning the hush puppies during the cooking process.