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Ingredients
| margarine (oleo): 1/2 cup |
| pecans (chopped): 1 cup |
| flaked coconut meat: 1 cup |
| German chocolate cake mix: 1 18.25oz package |
| cream cheese: 1 8oz package |
| margarine (oleo): 1/2 cup |
| powdered sugar (unsifted): 3 3/4 cups |
Hurricane Cake
Credit: AllRecipes
User rating:
"An easy and delicious cake, also known as Earthquake Cake. Coconut and pecans are baked under a German chocolate cake mix, with a cream cheese mixture on top that sinks into the batter as it bakes."
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Prep Time
5 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside.
- Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.