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Ingredients
| rolled oats: 1 cup |
| lowfat cottage cheese: 1 cup |
| eggs: 4 (whites) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rum extract: 1 tsp |
| ground cinnamon: 1 tsp |
| blueberries: 1/3 cup (optional) |
Hurr... Pamcakes!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
9 serving(s)
Tags
- Combine all ingredients, except blueberries, in a blender.
- Blend until smooth-ish. If it looks like the consistency of pancake batter, you're good to go. (Disclaimer: Some eggs have less whites than others or may be small. If your batter does NOT look like pancake batter, feel free to throw in an extra white, a few more oats, or more cottage cheese depending on what will make it look more like what you know and love.).
- Spray a skillet with cooking spray and cook like normal pancakes. (i.e. pour on a hot skillet, cook on one side until the edges start to look dry. Flip, cook on the other side for 1-2 minutes). Optional: Drop blueberries in the batter after you've poured the pancakes into the skillet.
- Top with your favorite pancake topping.