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Ingredients
| active dry yeast: 1 .25oz package |
| bread flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| wheat germ: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| salt: 1 tsp |
| salted butter: 2 Tbl |
| golden seedless raisins (not packed): 3/4 cup |
| ground ginger: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| water: 1 1/2 cups (warm (110 degrees f/45 degrees c)) |
Hunza Bread I
Credit: AllRecipes
User rating:
"Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.
- After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.