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Ingredients
| salted butter: 1 Tbl |
| onions: 4 (coarsely chopped) |
| sweet paprika: 2 Tbl |
| sour cream |
Hungarian Onions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
24 min -
Servings
4 serving(s)
Tags
- Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
- Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
- Add the paprika.
- Stir over lowest heat for a minute or two until the paprika has lost its raw taste.