Close
Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| eggs: 6 |
| salt: 1 Tbl |
| water: 1/3 cup |
Hungarian Noodles Homemade
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
25 serving(s)
Tags
- Mix together the flour, eggs, salt and water.
- Knead dough until smooth.
- Let rest, covered, about 19 minutes.
- Roll thin.
- Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
- Dry noodles then cook the same as you would regular noodles.