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Ingredients
| russet potatoes (diced): 1 1/4 cups (mashed) |
| powdered sugar (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| lemon juice: 1/4 cup |
| rum extract: 2 Tbl |
| seedless raisins (packed): 1/2 cup |
| flaked coconut meat: 1 1/4 cups |
| lemon zest: 1 tsp |
| flaked coconut meat: 1/4 cup |
Hungarian Coconut Balls
Credit: AllRecipes
User rating:
"I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract."
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Prep Time
10 min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Put raisins together with rum extract and lemon juice to soak up the flavor.
- In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
- Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!