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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| vegetable oil: 1 1/4 cups |
| eggs: 3 |
| crushed pineapple: 1 8oz can (with juice) |
| bananas (sliced): 2 cups |
| pecans (chopped): 1 cup |
| vanilla extract: 1 tsp |
Hummingbird Cake I
Credit: AllRecipes
User rating:
"This is a strange name for a cake, but it is very good."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.
- Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
- Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.