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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| eggs: 3 |
| crushed pineapple: 8 oz (undrained) |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| vegetable oil: 3/4 cup |
| baking soda: 1 tsp |
| vanilla extract: 1 1/2 tsp |
| pecans: 1/2 cup (chopped) |
| pecans: 1 cup |
| bananas (mashed): 1 3/4 cups (mashed) |
Humming Bird Cake and Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
28 min -
Servings
16 serving(s)
Tags
- Combine flour, soda, salt, sugar and cinnamon.
- Add eggs and oil.
- Stir until dry ingredients are moistened.
- DO NOT BEAT.
- Stir in vanilla, pineapple, 1 cup pecans, and bananas.
- Pour batter into 3 greased and floured 9-inch round pans.
- Bake at 350°F for 23-28 minutes.
- Cool in pans for 10 minutes.
- Remove from pans and let cool completely on wire rack.
- Frost with Humming Bird Cake Frosting (recipe #15993).