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Ingredients
| chicken legs: 8 legs |
| pineapple juice: 1/2 cup |
| lime juice: 1/2 cup (fresh) |
| dark brown sugar (packed): 1/2 cup |
| ketchup: 4 Tbl |
| dark soy sauce: 4 Tbl |
| garlic (minced): 2 Tbl (minced) |
| ginger (minced): 2 Tbl (minced) |
| vegetable oil: 2 Tbl |
| salt |
| black pepper |
Huli Huli BBQ Chicken
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Whisk all ingredients together in a bowl.
- Place drumsticks in half the pineapple juice mixture in a large resealable plastic bag; refrigerate 1 hour.
- Reduce remaining mixture in a saucepan over medium-high heat until thickened; set aside for basting.
- Preheat grill to high.
- When hot, turn off one burner, leaving the other lit.
- Remove drumsticks from marinade.
- Arrange on UNLIT portion of the grill.
- Cook chicken to an internal temperature of 165 degrees (about 40 minutes).
- Baste with reserved glaze regularly.
- Turn after 20 minutes; continue basting until done.