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Ingredients
| paprika: 1/2 cup |
| cayenne pepper: 3 Tbl |
| black pepper: 5 Tbl (freshly ground) |
| garlic powder: 6 Tbl |
| onion powder: 3 Tbl |
| salt: 6 Tbl |
| dried oregano (ground): 2 1/2 Tbl |
| dried thyme (leaves): 2 1/2 Tbl |
Hugh's Dry Rub
Credit: AllRecipes
User rating:
"Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on."
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Prep Time
15 min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.