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| paprika: 1/2 cup |
| cayenne pepper: 3 Tbl |
| black pepper: 5 Tbl (freshly ground) |
| garlic powder: 6 Tbl |
| onion powder: 3 Tbl |
| salt: 6 Tbl |
| dried oregano (ground): 2 1/2 Tbl |
| dried thyme (leaves): 2 1/2 Tbl |
Credit: AllRecipes
User rating:
"Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on."
