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Ingredients
| salted butter: 1/3 cup (or margarine//softened) |
| light corn syrup: 1/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| salt: 1/2 tsp |
Huggie Bear Brownies
Credit: AllRecipes
User rating:
"This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe."
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Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.