Melt butter in microwave safe bowl.

Heat up waffle iron.

Combine dry ingredients in a large bowl.

Beat eggs, add water - use hand mixer.

Add to dry ingredients - mix on low until fully mixed.

Add in butter and mix until incorporated.

Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.

I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.