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Melt butter in microwave safe bowl.
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Heat up waffle iron.
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Combine dry ingredients in a large bowl.
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Beat eggs, add water - use hand mixer.
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Add to dry ingredients - mix on low until fully mixed.
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Add in butter and mix until incorporated.
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Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
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I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.