cream crisco. eggs, cocoa, 1 1/2 tsps vanilla and sugar.set aside.

In a seperate bowl, combine flour, baking powder and 3/4 tsp salt.add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.mix well after each addition until batter is smooth --

drop by tblsful on ungreased sheet.

bake at 400* for 7-8 minutes.

cool on rack.

FILLING:.

blend together remaining ingredients and spread on one side of a cookie and top with second cookie.

store in an airtight container.