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Ingredients
Hubbys Fav Omelet
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Have a Lg skillet with a lid.
- Crack the 5 eggs into a two cup measuring cup.
- add three tbl Butter milk.
- One tsp Baking powder.
- Salt and Pepper to taste , Whisk thoroughly and set aside.
- Heat skillet on Low, melt a little butter or Olive Oil in pan.
- Butter taste better, but I use Olive Oil most of the time.
- After eggs have sat for at least five minute add 1/2 to 3/4 cup
- of grated cheddar cheese ( set some aside for top of Omelet )Now add the chopped Scallions, I add three Lg scallions to five eggs.
- Whisk thoroughly and pour into a warm pan, put lid on and leave on low.
- The Omelet will fluff up nicely, don't over cook.
- When it is just a little runny still you can add your choice of fillings, do not over fill it will be hard to fold.
- Put the lid back on for aprox. Two minute or untill surface of eggs is not runny.
- It is your choice how soft or hard you like your eggs.
- Now fold over and put on plate, top with a little cheese let melt and serve.