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Ingredients
| eggs: 3 |
| 2% milk: 1/2 cup |
| water: 1/2 cup |
| salted butter: 3 Tbl (melted) |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/2 tsp |
Hubby's Best Crepes
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine all ingredients in blender (this batch doubles nicely, just make sure your blender can hold full double before hand!) and blend until smooth.
- Or beat eggs, then beat in milk, water and butter.
- Add flour and salt and beat until smooth.
- Let the batter stand for 30 minutes or so (not always done in our house, but worth the wait because they are fluffier) if you have the time. Can be made right away.