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Ingredients
| russet potatoes: 1 lb |
| apple cider vinegar: 1/2 cup |
| onions - red (chopped): 1/2 cup |
| nonfat plain yogurt: 1/2 cup |
| Dijon mustard: 1 tsp |
| parsley: 1/4 cup |
| fresh cilantro (coriander): 2 tsp |
| black pepper: 1/4 tsp |
| cherry tomatoes (chopped): 1 cup |
Hsh Brown Potato Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Fill the bottom of a steamer with water and bring to a boil.
- Place the potatoes inside the basket, cover and steam for about 10 min until tender. Cool for 5 min and cut into chunks.
- Combine the yogurt and the rest of ingredients. Put in the fridge for a few hours until chilled.