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Ingredients
| water: 2 1/2 cups |
| canned pumpkin: 1/2 cup |
| vanilla extract: 1/4 tsp |
| eggs: 1 |
| whole wheat flour: 4 cups |
| seedless raisins (packed): 1/4 cup |
| pecans (chopped): 1/4 cup |
| baking powder: 1 Tbl |
| whole nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| oats: 1/4 cup |
Howl-o-ween Tricking Pumpkin Treats
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350*. In a bowl, mix water, pumpkin, vanilla and egg thoroughly. Combine flour, raisins, pecans, baking powder, nutmeg, and cinnamon in a seperate bowl, stirring well. Add wet ingredients to dry and mix well, making sure no dry mixture is left. Spoon into a greased muffin tin, filling each cup completely. Sprinkle the tops of each muffin with oats and bake for 1 1/4 hours. Cool completely and store in a sealed container.