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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 1/4 cups |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| pecans (chopped): 1 cup |
| flaked coconut meat: 3/4 cup |
Howler Cookies
Credit: AllRecipes
User rating:
"Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more."
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Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
- Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.