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How to Skin Tomatoes
Credit: Food.com
User rating:
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Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
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- Take a sharp pointed knife and score a cross on to the bottom of each tomato.
- Then put them into a bowl and cover with freshly boiled water.
- Leave in the water for 30 seconds to a minute or until the skin at the cross point comes away very easily.
- Drain the tomatoes, cover with cold water to stop them cooking and making them easier to handle and drain again.
- Remove the skin, it should now peel away easily. Then just continue preparing them as you had planned.