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Ingredients
| firm tofu: 0.5 lb (crumbled) |
| lemon juice: 1/3 cup |
| nutritional yeast flakes: 1/3 cup |
| tahini (sesame paste): 1/3 cup |
| soy sauce: 3 Tbl |
| water: 4 Tbl |
| dried basil (ground): 1 tsp |
| ground turmeric: 1/4 tsp |
| garlic: 2 cloves (minced) |
| black pepper: 1/4 tsp |
How-Do-I-Love-Thee Vegan Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Simply combine all ingredients in a food processor and blend until smooth.
- This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
- I'll be updating with specific ways to use this super, versatile vegan cheese!