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Ingredients

ground mustard: 1 oz
granulated sugar: 1/3 cup
water: 3/4 cup
garlic: 1 oz (finely chopped)
red wine vinegar: 1/4 cup
distilled vinegar: 1 cup
salt (to taste)
corn oil: 1 qt
olive oil: 1 cup
red pepper flakes: 2 tsp (crushed)
black pepper: 2 tsp (fresh ground)
fresh oregano (leaves): 1 tsp

House Italian Dressing

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    0 min
  • Servings
    2 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner

  1. Combine mustard, sugar, water, red and white vinegar, and salt in food processor. Mix until smooth.
  2. Slowly drizzle in the oils,continue to blend for 2-3 minutes.
  3. Transfer to bowl and add remaining ingredients with wire whisk.
  4. Store in sealed containers in refrigerator. This makes 2 quarts of dressing.

What else can I make with these ingredients?

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