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Ingredients

all-purpose flour (unsifted): 1 cup
cayenne pepper: 1 tsp
chili powder: 1 tsp
onion powder: 1 tsp
garlic salt: 1 tsp
chicken legs: 12 legs
barbecue sauce: 1 cup
hot sauce: 1/4 - 1/2 cups
vegetable oil: 1 1/2 cups

Hotter Dan Heck BBQ Chicken Legs

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    60 min
  • Servings
    4 serving(s)

Tags

  1. Add first 5 ingredients to a 1 gallon zip lock bag (flour spice bag).
  2. add 12 chicken legs to flour spice bag, shake well to coat all. Place in refrigerator for 1 hr in sealed flour spice bag.
  3. after 1 hr, fry legs in skillet with 350 - 375 degree oil until legs are browned.
  4. cover baking sheet with foil.
  5. preheat over to 375.
  6. transfer browned legs to bowl with sauce mixture, coat well and add to baking sheet, when all are coated place in 375 degree oven for 35 - 40 minutes until done.

What else can I make with these ingredients?

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