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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| powdered sugar (unsifted): 3/4 cup |
| vanilla ice cream: 1 qt |
| whole nutmeg |
Hot rum batter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Beat butter and sugars together.
- Soften ice cream and mix well with sugars.
- Put in covered container and store in fridge.
- To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.