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Ingredients
| eggs: 8 |
| water: 2 Tbl |
| garlic: 4 cloves (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| vegetable oil: 1 Tbl |
| salted butter: 1 Tbl (or margarine) |
| red pepper flakes: 1/4 tsp (crushed) |
Hot 'n' Spicy Omelet
Credit: AllRecipes
User rating:
"Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Marion, Illinois. 'It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits,' she shares."
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Prep Time
15 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, beat eggs. Add water, garlic, salt and pepper. In a large nonstick skillet over medium heat, heat oil and butter. Add egg mixture; as eggs set, lift edges, letting the uncooked portion flow underneath. When eggs are completely set, remove from the heat. Fold omelet in half and transfer to a warm platter. Sprinkle with red pepper flakes.