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Ingredients
| rice vinegar: 1/2 cup |
| granulated sugar: 1/2 cup |
| garlic: 1 clove (minced) |
| salt: 1/4 tsp |
| red pepper flakes: 1 1/2 tsp |
Hot and Sweet Dipping Sauce
Credit: AllRecipes
User rating:
"This is the best I've made. It tastes like the ones I have tried at Chinese restaurants."
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Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.